URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS, 1 cup Protein (g) 2.16 Total lipid (fat) (g) 1.08 Carbohydrate, by difference (g) 24.99 Energy (kcal) 118.2 Sugars, total (g) 12.84 Fiber, total dietary (g) 1.38 Calcium, Ca (mg) 137.1 Iron, Fe (mg) 5.79 Magnesium, Mg (mg) 18 Phosphorus, P (mg) 75.3 Potassium, K (mg) 59.1 Sodium, Na (mg) 220.5 Zinc, Zn (mg) 4.35 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.51 Selenium, Se (mcg) 4.53 Vitamin A, IU (IU) 891 Retinol (mcg) 267.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Vitamin D (IU) 53.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 8.91 Thiamin (mg) 0.5 Riboflavin (mg) 0.56 Niacin (mg) 6.03 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.79 Folate, total (mcg) 223.5 Vitamin B-12 (mcg) 2.19 Vitamin K (phylloquinone) (mcg) 0.42 Folic acid (mcg) 217.8 Folate, DFE (mcg_DFE) 375.9 Cholesterol (mg) 0.3 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.43 Fatty acids, total polyunsaturated (g) 0.39