URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, with raisins and spice, prepared with water, 1 packet, prepared Protein (g) 3.27 Total lipid (fat) (g) 1.8 Carbohydrate, by difference (g) 32.11 Energy (kcal) 158 Sugars, total (g) 15.28 Fiber, total dietary (g) 2.53 Calcium, Ca (mg) 110.6 Iron, Fe (mg) 3.87 Magnesium, Mg (mg) 34.76 Phosphorus, P (mg) 112.18 Potassium, K (mg) 151.68 Sodium, Na (mg) 238.58 Zinc, Zn (mg) 0.73 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.99 Selenium, Se (mcg) 9.16 Vitamin A, IU (IU) 1075.98 Retinol (mcg) 322.32 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.17 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.32 Thiamin (mg) 0.29 Riboflavin (mg) 0.34 Niacin (mg) 4.08 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.43 Folate, total (mcg) 85.32 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.95 Folic acid (mcg) 74.26 Folate, DFE (mcg_DFE) 137.46 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.63 Fatty acids, total polyunsaturated (g) 0.56