URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, with raisins and spice, prepared with water, 1 cup Protein (g) 4.97 Total lipid (fat) (g) 2.74 Carbohydrate, by difference (g) 48.77 Energy (kcal) 240 Sugars, total (g) 23.21 Fiber, total dietary (g) 3.84 Calcium, Ca (mg) 168 Iron, Fe (mg) 5.88 Magnesium, Mg (mg) 52.8 Phosphorus, P (mg) 170.4 Potassium, K (mg) 230.4 Sodium, Na (mg) 362.4 Zinc, Zn (mg) 1.1 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 1.5 Selenium, Se (mcg) 13.92 Vitamin A, IU (IU) 1634.4 Retinol (mcg) 489.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.48 Thiamin (mg) 0.44 Riboflavin (mg) 0.52 Niacin (mg) 6.2 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.65 Folate, total (mcg) 129.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.44 Folic acid (mcg) 112.8 Folate, DFE (mcg_DFE) 208.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.95 Fatty acids, total polyunsaturated (g) 0.86