URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, prepared with boiling water, 1 packet, prepared Protein (g) 3.69 Total lipid (fat) (g) 2 Carbohydrate, by difference (g) 31.06 Energy (kcal) 156.55 Sugars, total (g) 12.56 Fiber, total dietary (g) 2.79 Calcium, Ca (mg) 108.5 Iron, Fe (mg) 3.81 Magnesium, Mg (mg) 38.75 Phosphorus, P (mg) 128.65 Potassium, K (mg) 106.95 Sodium, Na (mg) 252.65 Zinc, Zn (mg) 0.87 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 1.19 Selenium, Se (mcg) 8.99 Vitamin A, IU (IU) 1055.55 Retinol (mcg) 316.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.34 Niacin (mg) 4.01 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 85.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.78 Folic acid (mcg) 74.4 Folate, DFE (mcg_DFE) 137.95 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.72 Fatty acids, total polyunsaturated (g) 0.59