URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water, 1 cup Protein (g) 5.76 Total lipid (fat) (g) 3.14 Carbohydrate, by difference (g) 51.65 Energy (kcal) 256.8 Sugars, total (g) 22.61 Fiber, total dietary (g) 4.32 Calcium, Ca (mg) 165.6 Iron, Fe (mg) 5.78 Magnesium, Mg (mg) 60 Phosphorus, P (mg) 201.6 Potassium, K (mg) 168 Sodium, Na (mg) 362.4 Zinc, Zn (mg) 1.34 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 1.86 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 1605.6 Retinol (mcg) 482.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.29 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.43 Riboflavin (mg) 0.52 Niacin (mg) 6.1 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.64 Folate, total (mcg) 129.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.2 Folic acid (mcg) 112.8 Folate, DFE (mcg_DFE) 206.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.54 Fatty acids, total monounsaturated (g) 1.12 Fatty acids, total polyunsaturated (g) 0.93