URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, plain, prepared with water, 1 cup, dry, yields Protein (g) 11.62 Total lipid (fat) (g) 4.56 Carbohydrate, by difference (g) 48.05 Energy (kcal) 275.55 Sugars, total (g) 0 Fiber, total dietary (g) 8.02 Calcium, Ca (mg) 280.56 Iron, Fe (mg) 21.74 Magnesium, Mg (mg) 115.23 Phosphorus, P (mg) 270.54 Potassium, K (mg) 265.53 Sodium, Na (mg) 225.45 Zinc, Zn (mg) 2.3 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 2.73 Selenium, Se (mcg) 25.55 Vitamin A, IU (IU) 2680.35 Retinol (mcg) 806.61 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.5 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.73 Riboflavin (mg) 0.87 Niacin (mg) 10.19 Pantothenic acid (mg) 0.94 Vitamin B-6 (mg) 1.07 Folate, total (mcg) 215.43 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.5 Folic acid (mcg) 190.38 Folate, DFE (mcg_DFE) 350.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.75 Fatty acids, total monounsaturated (g) 1.44 Fatty acids, total polyunsaturated (g) 1.67