URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, plain, prepared with water, 1 cup, cooked Protein (g) 5.43 Total lipid (fat) (g) 2.13 Carbohydrate, by difference (g) 22.44 Energy (kcal) 128.7 Sugars, total (g) 0 Fiber, total dietary (g) 3.74 Calcium, Ca (mg) 131.04 Iron, Fe (mg) 10.16 Magnesium, Mg (mg) 53.82 Phosphorus, P (mg) 126.36 Potassium, K (mg) 124.02 Sodium, Na (mg) 105.3 Zinc, Zn (mg) 1.08 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 1.27 Selenium, Se (mcg) 11.93 Vitamin A, IU (IU) 1251.9 Retinol (mcg) 376.74 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.34 Riboflavin (mg) 0.4 Niacin (mg) 4.76 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 100.62 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.17 Folic acid (mcg) 88.92 Folate, DFE (mcg_DFE) 163.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.67 Fatty acids, total polyunsaturated (g) 0.78