URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, oats, instant, fortified, plain, dry, 1 packet Protein (g) 4.34 Total lipid (fat) (g) 1.71 Carbohydrate, by difference (g) 17.92 Energy (kcal) 103.32 Sugars, total (g) 0 Fiber, total dietary (g) 3.05 Calcium, Ca (mg) 99.96 Iron, Fe (mg) 8.1 Magnesium, Mg (mg) 41.44 Phosphorus, P (mg) 99.96 Potassium, K (mg) 99.12 Sodium, Na (mg) 80.08 Zinc, Zn (mg) 0.86 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 1.02 Selenium, Se (mcg) 9.52 Vitamin A, IU (IU) 999.88 Retinol (mcg) 300.16 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.3 Riboflavin (mg) 0.34 Niacin (mg) 4 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.4 Folate, total (mcg) 80.08 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.9 Folic acid (mcg) 71.12 Folate, DFE (mcg_DFE) 129.92 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.3 Fatty acids, total monounsaturated (g) 0.54 Fatty acids, total polyunsaturated (g) 0.62