URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, MAYPO, cooked with water, without salt, 1 tbsp Protein (g) 0.36 Total lipid (fat) (g) 0.15 Carbohydrate, by difference (g) 2 Energy (kcal) 10.65 Sugars, total (g) 0.94 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 7.8 Iron, Fe (mg) 0.52 Magnesium, Mg (mg) 3.15 Phosphorus, P (mg) 15.45 Potassium, K (mg) 13.2 Sodium, Na (mg) 0.6 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 1.16 Vitamin A, IU (IU) 146.1 Retinol (mcg) 43.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3 Vitamin C, total ascorbic acid (mg) 1.8 Thiamin (mg) 0.04 Riboflavin (mg) 0.04 Niacin (mg) 0.58 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0.18 Vitamin K (phylloquinone) (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.06