URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, MALT-O-MEAL, plain, dry, 1 cup Protein (g) 19.47 Total lipid (fat) (g) 2.1 Carbohydrate, by difference (g) 124.74 Energy (kcal) 595.65 Sugars, total (g) 1.82 Fiber, total dietary (g) 6.6 Calcium, Ca (mg) 838.2 Iron, Fe (mg) 91.9 Magnesium, Mg (mg) 21.45 Phosphorus, P (mg) 351.45 Potassium, K (mg) 280.5 Sodium, Na (mg) 16.5 Zinc, Zn (mg) 0.87 Copper, Cu (mg) 0.13 Selenium, Se (mcg) 38.78 Vitamin A, IU (IU) 165 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.65 Thiamin (mg) 3.04 Riboflavin (mg) 1.48 Niacin (mg) 40.42 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 2.77 Folate, total (mcg) 2389.2 Folic acid (mcg) 2343 Folate, DFE (mcg_DFE) 4029.3 Cholesterol (mg) 1.65 Fatty acids, total saturated (g) 0.49 Fatty acids, total monounsaturated (g) 0.28 Fatty acids, total polyunsaturated (g) 1.23