URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, MALTEX, dry, 1 cup Protein (g) 16.91 Total lipid (fat) (g) 3.17 Carbohydrate, by difference (g) 116.72 Energy (kcal) 531.52 Sugars, total (g) 1 Fiber, total dietary (g) 6.34 Calcium, Ca (mg) 54.36 Iron, Fe (mg) 5.28 Magnesium, Mg (mg) 167.61 Phosphorus, P (mg) 526.99 Potassium, K (mg) 786.71 Sodium, Na (mg) 25.67 Zinc, Zn (mg) 5.5 Copper, Cu (mg) 0.99 Selenium, Se (mcg) 106.76 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 252.17 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.79 Riboflavin (mg) 0.3 Niacin (mg) 7.04 Pantothenic acid (mg) 1.03 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 86.07 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 86.07 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.37 Fatty acids, total polyunsaturated (g) 1.23