URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, CREAM OF WHEAT, instant, dry, 1 tbsp Protein (g) 1.22 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 8.68 Energy (kcal) 42.09 Sugars, total (g) 0.05 Fiber, total dietary (g) 0.38 Calcium, Ca (mg) 41.06 Iron, Fe (mg) 3.29 Magnesium, Mg (mg) 3.91 Phosphorus, P (mg) 11.84 Potassium, K (mg) 13.22 Sodium, Na (mg) 1.72 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 2.3 Vitamin A, IU (IU) 513.36 Retinol (mcg) 154.22 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.84 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.14 Niacin (mg) 2.05 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 41.06 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 37.15 Folate, DFE (mcg_DFE) 67.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.09