URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals, CREAM OF WHEAT, regular, cooked with water, without salt, 1 tbsp Protein (g) 0.24 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 1.76 Energy (kcal) 8.32 Sugars, total (g) 0 Fiber, total dietary (g) 0.08 Calcium, Ca (mg) 7.36 Iron, Fe (mg) 0.66 Magnesium, Mg (mg) 0.64 Phosphorus, P (mg) 2.72 Potassium, K (mg) 2.72 Sodium, Na (mg) 0.48 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.46 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.32 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.1 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 2.72 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 2.08 Folate, DFE (mcg_DFE) 4.16 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02