URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, whole wheat, shredded, presweetened, single brand, 1 cup Protein (g) 5.11 Total lipid (fat) (g) 1.96 Carbohydrate, by difference (g) 42.23 Energy (kcal) 200.2 Sugars, total (g) 12 Fiber, total dietary (g) 4 Calcium, Ca (mg) 14.04 Iron, Fe (mg) 1.8 Magnesium, Mg (mg) 46.28 Phosphorus, P (mg) 123.24 Potassium, K (mg) 131.56 Sodium, Na (mg) 11.44 Zinc, Zn (mg) 1.13 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 1.48 Selenium, Se (mcg) 21.27 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.94 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.37 Riboflavin (mg) 0.42 Niacin (mg) 5 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.84 Vitamin B-12 (mcg) 1.5 Vitamin K (phylloquinone) (mcg) 0.78 Folic acid (mcg) 78 Folate, DFE (mcg_DFE) 154.44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.91 Fatty acids, total polyunsaturated (g) 0.62