URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, WAFFELOS, 1 oz Protein (g) 1.59 Total lipid (fat) (g) 1.19 Carbohydrate, by difference (g) 24.47 Energy (kcal) 114.82 Calcium, Ca (mg) 7.94 Iron, Fe (mg) 4.51 Magnesium, Mg (mg) 5.95 Phosphorus, P (mg) 231.05 Potassium, K (mg) 24.95 Sodium, Na (mg) 117.94 Zinc, Zn (mg) 0.23 Copper, Cu (mg) 0.03 Vitamin A, IU (IU) 1249.95 Retinol (mcg) 375.35 Vitamin C, total ascorbic acid (mg) 15.03 Thiamin (mg) 0.37 Riboflavin (mg) 0.43 Niacin (mg) 4.99 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 1.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.12 Cholesterol (mg) 0