URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, WAFFELOS, 1 cup Protein (g) 1.68 Total lipid (fat) (g) 1.26 Carbohydrate, by difference (g) 25.89 Energy (kcal) 121.5 Calcium, Ca (mg) 8.4 Iron, Fe (mg) 4.77 Magnesium, Mg (mg) 6.3 Phosphorus, P (mg) 244.5 Potassium, K (mg) 26.4 Sodium, Na (mg) 124.8 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.03 Vitamin A, IU (IU) 1322.7 Retinol (mcg) 397.2 Vitamin C, total ascorbic acid (mg) 15.9 Thiamin (mg) 0.39 Riboflavin (mg) 0.45 Niacin (mg) 5.28 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.54 Folate, total (mcg) 3.3 Vitamin B-12 (mcg) 1.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.3 Cholesterol (mg) 0