URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, Ralston TASTEEOS, 1 cup Protein (g) 3.31 Total lipid (fat) (g) 1.67 Carbohydrate, by difference (g) 20.78 Energy (kcal) 111.44 Sugars, total (g) 1.3 Fiber, total dietary (g) 3 Calcium, Ca (mg) 99.96 Iron, Fe (mg) 8.4 Magnesium, Mg (mg) 34.44 Phosphorus, P (mg) 146.44 Potassium, K (mg) 85.96 Sodium, Na (mg) 238.84 Zinc, Zn (mg) 4.01 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.76 Selenium, Se (mcg) 13.16 Vitamin A, IU (IU) 479.08 Retinol (mcg) 143.64 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Vitamin D (IU) 37.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.17 Thiamin (mg) 0.47 Riboflavin (mg) 0.53 Niacin (mg) 6.73 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.64 Folate, total (mcg) 186.76 Vitamin B-12 (mcg) 1.48 Vitamin K (phylloquinone) (mcg) 0.36 Folic acid (mcg) 181.44 Folate, DFE (mcg_DFE) 313.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.49 Fatty acids, total polyunsaturated (g) 0.52