URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, wheat, puffed, presweetened, single brand, 1 cup (1 NLEA serving) Protein (g) 1.48 Total lipid (fat) (g) 0.38 Carbohydrate, by difference (g) 24.54 Energy (kcal) 107.46 Sugars, total (g) 14.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.05 Iron, Fe (mg) 1.8 Magnesium, Mg (mg) 16.47 Phosphorus, P (mg) 36.72 Potassium, K (mg) 33.75 Sodium, Na (mg) 40.5 Zinc, Zn (mg) 1.5 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 13.12 Vitamin A, IU (IU) 750.06 Retinol (mcg) 225.18 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Vitamin D (IU) 39.96 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.42 Niacin (mg) 5 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.9 Vitamin B-12 (mcg) 1.5 Vitamin K (phylloquinone) (mcg) 0.11 Folic acid (mcg) 94.77 Folate, DFE (mcg_DFE) 166.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.15