URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K, 1 cup (1 NLEA serving) Protein (g) 6.98 Total lipid (fat) (g) 0.48 Carbohydrate, by difference (g) 22.01 Energy (kcal) 117.49 Sugars, total (g) 4 Fiber, total dietary (g) 0.74 Calcium, Ca (mg) 9.3 Iron, Fe (mg) 8.37 Magnesium, Mg (mg) 19.22 Phosphorus, P (mg) 67.89 Potassium, K (mg) 60.76 Sodium, Na (mg) 223.51 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.86 Selenium, Se (mcg) 17.02 Vitamin A, IU (IU) 766.94 Retinol (mcg) 230.33 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 4.74 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 20.99 Thiamin (mg) 0.53 Riboflavin (mg) 0.59 Niacin (mg) 7.13 Vitamin B-6 (mg) 1.98 Folate, total (mcg) 399.9 Vitamin B-12 (mcg) 6.04 Vitamin K (phylloquinone) (mcg) 0.16 Folic acid (mcg) 394.01 Folate, DFE (mcg_DFE) 675.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.25