URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice, 1 cup (1 NLEA serving) Protein (g) 0.98 Total lipid (fat) (g) 0.13 Carbohydrate, by difference (g) 12.29 Energy (kcal) 53.62 Sugars, total (g) 0 Fiber, total dietary (g) 0.2 Calcium, Ca (mg) 1.26 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 4.2 Phosphorus, P (mg) 16.52 Potassium, K (mg) 16.24 Sodium, Na (mg) 0.7 Zinc, Zn (mg) 0.15 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 1.47 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.04 Niacin (mg) 0.49 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0 Folate, total (mcg) 21.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.01 Folic acid (mcg) 21 Folate, DFE (mcg_DFE) 36.26 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.05