URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, wheat and malt barley granules, plain, single brand, 1 box (1-1/3 oz) Protein (g) 4.1 Total lipid (fat) (g) 0.72 Carbohydrate, by difference (g) 30.89 Energy (kcal) 136.42 Sugars, total (g) 4.56 Fiber, total dietary (g) 3.31 Calcium, Ca (mg) 12.92 Iron, Fe (mg) 10.61 Magnesium, Mg (mg) 38 Phosphorus, P (mg) 90.82 Potassium, K (mg) 116.66 Sodium, Na (mg) 231.8 Zinc, Zn (mg) 0.79 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0.92 Selenium, Se (mcg) 3.65 Vitamin A, IU (IU) 491.34 Retinol (mcg) 147.44 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Vitamin D (IU) 26.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.28 Niacin (mg) 3.28 Pantothenic acid (mg) 0.29 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 65.36 Vitamin B-12 (mcg) 0.98 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 58.14 Folate, DFE (mcg_DFE) 106.02 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.31