URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES, 1 cup (1 NLEA serving) Protein (g) 1.5 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 26.7 Energy (kcal) 115.2 Sugars, total (g) 12 Fiber, total dietary (g) 0.09 Calcium, Ca (mg) 3.3 Iron, Fe (mg) 1.8 Magnesium, Mg (mg) 8.1 Phosphorus, P (mg) 27.6 Potassium, K (mg) 27.3 Sodium, Na (mg) 192.9 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.22 Selenium, Se (mcg) 4.62 Vitamin A, IU (IU) 501 Retinol (mcg) 150.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.3 Thiamin (mg) 0.39 Riboflavin (mg) 0.42 Niacin (mg) 5.1 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 201 Vitamin B-12 (mcg) 1.53 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 199.8 Folate, DFE (mcg_DFE) 340.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.09