URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS, 1 cup (1 NLEA serving) Protein (g) 0.9 Total lipid (fat) (g) 0.6 Carbohydrate, by difference (g) 27.3 Energy (kcal) 117 Sugars, total (g) 14.7 Fiber, total dietary (g) 0.96 Calcium, Ca (mg) 7.5 Iron, Fe (mg) 4.17 Magnesium, Mg (mg) 16.5 Phosphorus, P (mg) 37.5 Potassium, K (mg) 36 Sodium, Na (mg) 142.5 Zinc, Zn (mg) 1.5 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 2.19 Vitamin A, IU (IU) 156 Retinol (mcg) 38.7 Carotene, beta (mcg) 11.7 Carotene, alpha (mcg) 7.5 Vitamin E (alpha-tocopherol) (mg) 0.05 Vitamin D (IU) 38.1 Cryptoxanthin, beta (mcg) 1.8 Lycopene (mcg) 0.3 Lutein + zeaxanthin (mcg) 166.2 Vitamin C, total ascorbic acid (mg) 13.8 Thiamin (mg) 0.51 Riboflavin (mg) 0.39 Niacin (mg) 4.62 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.45 Folate, total (mcg) 93 Vitamin B-12 (mcg) 1.38 Vitamin K (phylloquinone) (mcg) 0.3 Folic acid (mcg) 87.3 Folate, DFE (mcg_DFE) 154.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.3