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Nutrition Facts

Bologna, chicken, pork, 1 serving

Protein (g)	2.89
Total lipid (fat) (g)	8.57
Carbohydrate, by difference (g)	1.17
Energy (kcal)	93.52
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.88
Iron, Fe (mg)	0.31
Magnesium, Mg (mg)	4.48
Phosphorus, P (mg)	62.44
Potassium, K (mg)	45.36
Sodium, Na (mg)	347.2
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	21
Retinol (mcg)	3.08
Carotene, beta (mcg)	3.08
Carotene, alpha (mcg)	3.08
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	3.08
Lycopene (mcg)	3.08
Lutein + zeaxanthin (mcg)	5.6
Vitamin C, total ascorbic acid (mg)	3.7
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	1.03
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	3.64
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	0.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.64
Cholesterol (mg)	24.36
Fatty acids, total saturated (g)	2.76
Fatty acids, total monounsaturated (g)	3.69
Fatty acids, total polyunsaturated (g)	1.22