URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bologna, chicken, pork, beef, 1 slice Protein (g) 3.17 Total lipid (fat) (g) 6.36 Carbohydrate, by difference (g) 1.57 Energy (kcal) 76.16 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 25.76 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 4.2 Phosphorus, P (mg) 63.56 Potassium, K (mg) 87.64 Sodium, Na (mg) 313.6 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 21 Retinol (mcg) 3.08 Carotene, beta (mcg) 3.08 Carotene, alpha (mcg) 3.08 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 3.08 Lycopene (mcg) 3.08 Lutein + zeaxanthin (mcg) 4.2 Vitamin C, total ascorbic acid (mg) 4.42 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 0.97 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 1.96 Vitamin B-12 (mcg) 0.17 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.96 Cholesterol (mg) 23.24 Fatty acids, total saturated (g) 1.96 Fatty acids, total monounsaturated (g) 2.72 Fatty acids, total polyunsaturated (g) 0.97