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Nutrition Facts

Bologna, chicken, pork, beef, 1 serving

Protein (g)	3.17
Total lipid (fat) (g)	6.36
Carbohydrate, by difference (g)	1.57
Energy (kcal)	76.16
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.76
Iron, Fe (mg)	0.35
Magnesium, Mg (mg)	4.2
Phosphorus, P (mg)	63.56
Potassium, K (mg)	87.64
Sodium, Na (mg)	313.6
Zinc, Zn (mg)	0.34
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	21
Retinol (mcg)	3.08
Carotene, beta (mcg)	3.08
Carotene, alpha (mcg)	3.08
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	3.08
Lycopene (mcg)	3.08
Lutein + zeaxanthin (mcg)	4.2
Vitamin C, total ascorbic acid (mg)	4.42
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.97
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	1.96
Vitamin B-12 (mcg)	0.17
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.96
Cholesterol (mg)	23.24
Fatty acids, total saturated (g)	1.96
Fatty acids, total monounsaturated (g)	2.72
Fatty acids, total polyunsaturated (g)	0.97