Search Encyclopedia

Nutrition Facts

Bologna, chicken, turkey, pork, 1 slice

Protein (g)	2.77
Total lipid (fat) (g)	7.33
Carbohydrate, by difference (g)	1.58
Energy (kcal)	84
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	22.96
Iron, Fe (mg)	0.32
Magnesium, Mg (mg)	4.2
Phosphorus, P (mg)	51.8
Potassium, K (mg)	42.56
Sodium, Na (mg)	258.16
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	21
Retinol (mcg)	3.08
Carotene, beta (mcg)	3.08
Carotene, alpha (mcg)	3.08
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	3.08
Lycopene (mcg)	3.08
Lutein + zeaxanthin (mcg)	1.96
Vitamin C, total ascorbic acid (mg)	5.52
Thiamin (mg)	0.01
Riboflavin (mg)	0.04
Niacin (mg)	0.93
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	2.52
Vitamin B-12 (mcg)	0.22
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.52
Cholesterol (mg)	22.4
Fatty acids, total saturated (g)	2.24
Fatty acids, total monounsaturated (g)	2.96
Fatty acids, total polyunsaturated (g)	1.31