URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, meat, 1 serving (1 hot dog) Protein (g) 5.34 Total lipid (fat) (g) 13.4 Carbohydrate, by difference (g) 2.17 Energy (kcal) 150.8 Fiber, total dietary (g) 0 Calcium, Ca (mg) 51.48 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 7.8 Phosphorus, P (mg) 107.12 Potassium, K (mg) 79.04 Sodium, Na (mg) 566.8 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 6.5 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 1.39 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 0.82 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.12 Cholesterol (mg) 40.04