URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, meat, heated, 1 serving (1 hot dog) Protein (g) 5.08 Total lipid (fat) (g) 12.64 Carbohydrate, by difference (g) 2.55 Energy (kcal) 144.56 Fiber, total dietary (g) 0 Calcium, Ca (mg) 51.48 Iron, Fe (mg) 0.63 Magnesium, Mg (mg) 7.8 Phosphorus, P (mg) 109.72 Potassium, K (mg) 73.32 Sodium, Na (mg) 526.76 Zinc, Zn (mg) 0.56 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 6.5 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 1.38 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 0.82 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.12 Cholesterol (mg) 37.96