Search Encyclopedia

Nutrition Facts

Frankfurter, beef, heated, 1 serving

Protein (g)	6
Total lipid (fat) (g)	15.32
Carbohydrate, by difference (g)	1.96
Energy (kcal)	169.52
Sugars, total (g)	1.76
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.24
Iron, Fe (mg)	0.81
Magnesium, Mg (mg)	7.28
Phosphorus, P (mg)	88.92
Potassium, K (mg)	76.44
Sodium, Na (mg)	600.08
Zinc, Zn (mg)	1.22
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	6.29
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.07
Niacin (mg)	1.22
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	3.64
Vitamin B-12 (mcg)	0.86
Vitamin K (phylloquinone) (mcg)	0.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.64
Cholesterol (mg)	29.12
Fatty acids, total saturated (g)	5.95
Fatty acids, total monounsaturated (g)	7.45
Fatty acids, total polyunsaturated (g)	0.55