URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pate, truffle flavor, 1 serving 2 oz Protein (g) 6.27 Total lipid (fat) (g) 15.96 Carbohydrate, by difference (g) 3.53 Energy (kcal) 183.12 Calcium, Ca (mg) 39.2 Iron, Fe (mg) 2.21 Magnesium, Mg (mg) 7.28 Phosphorus, P (mg) 112 Potassium, K (mg) 77.28 Sodium, Na (mg) 451.92 Zinc, Zn (mg) 1.6 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 23.3 Vitamin A, IU (IU) 8400 Retinol (mcg) 554.96 Carotene, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.12 Thiamin (mg) 0.02 Riboflavin (mg) 0.34 Niacin (mg) 1.85 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 33.6 Vitamin B-12 (mcg) 1.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 33.6 Cholesterol (mg) 58.8 Fatty acids, total saturated (g) 5.66 Fatty acids, total monounsaturated (g) 7.62 Fatty acids, total polyunsaturated (g) 1.92