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Nutrition Facts

Salami, Italian, pork and beef, dry, sliced, 50% less sodium, 1 serving 5 slices

Protein (g)	6.1
Total lipid (fat) (g)	7.39
Carbohydrate, by difference (g)	1.79
Energy (kcal)	98
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.24
Iron, Fe (mg)	0.42
Magnesium, Mg (mg)	4.76
Phosphorus, P (mg)	39.76
Potassium, K (mg)	105.84
Sodium, Na (mg)	262.08
Zinc, Zn (mg)	0.9
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.31
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.17
Riboflavin (mg)	0.08
Niacin (mg)	1.36
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.53
Vitamin K (phylloquinone) (mcg)	0.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	24.92
Fatty acids, total saturated (g)	2.73
Fatty acids, total monounsaturated (g)	3.7
Fatty acids, total polyunsaturated (g)	0.64