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Nutrition Facts

Bologna, pork, turkey and beef, 1 oz

Protein (g)	3.28
Total lipid (fat) (g)	8.29
Carbohydrate, by difference (g)	1.89
Energy (kcal)	94.41
Sugars, total (g)	0.38
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.79
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	3.97
Phosphorus, P (mg)	36.29
Potassium, K (mg)	62.94
Sodium, Na (mg)	299.09
Zinc, Zn (mg)	0.63
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	3.52
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.12
Thiamin (mg)	0.04
Riboflavin (mg)	0.04
Niacin (mg)	0.94
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	0.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	21.26
Fatty acids, total saturated (g)	3.32
Fatty acids, total monounsaturated (g)	3.63
Fatty acids, total polyunsaturated (g)	0.71