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Nutrition Facts

Bologna, pork and turkey, lite, 1 serving 2 oz

Protein (g)	7.31
Total lipid (fat) (g)	8.99
Carbohydrate, by difference (g)	1.93
Energy (kcal)	118.16
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	26.88
Iron, Fe (mg)	0.64
Magnesium, Mg (mg)	9.52
Phosphorus, P (mg)	52.64
Potassium, K (mg)	77.28
Sodium, Na (mg)	400.96
Zinc, Zn (mg)	0.41
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	3.14
Vitamin A, IU (IU)	1.12
Retinol (mcg)	0.56
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.05
Niacin (mg)	1.72
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	10.08
Vitamin B-12 (mcg)	0.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.08
Cholesterol (mg)	44.24
Fatty acids, total saturated (g)	3.06
Fatty acids, total monounsaturated (g)	4.23
Fatty acids, total polyunsaturated (g)	1.71