URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken breast, oven-roasted, fat-free, sliced, 1 serving 2 slices Protein (g) 7.05 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 0.91 Energy (kcal) 33.18 Sugars, total (g) 0.04 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.52 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 3.78 Phosphorus, P (mg) 25.2 Potassium, K (mg) 28.14 Sodium, Na (mg) 456.54 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 3.19 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 1.44 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.42 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.42 Cholesterol (mg) 15.12 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.03