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Nutrition Facts

Beerwurst, pork and beef, 1 serving 2 oz

Protein (g)	7.84
Total lipid (fat) (g)	12.62
Carbohydrate, by difference (g)	2.39
Energy (kcal)	154.56
Sugars, total (g)	0
Fiber, total dietary (g)	0.5
Calcium, Ca (mg)	15.12
Iron, Fe (mg)	0.97
Magnesium, Mg (mg)	10.64
Phosphorus, P (mg)	75.6
Potassium, K (mg)	136.64
Sodium, Na (mg)	409.92
Zinc, Zn (mg)	1.24
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	9.74
Vitamin A, IU (IU)	5.6
Retinol (mcg)	1.68
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.34
Thiamin (mg)	0.14
Riboflavin (mg)	0.1
Niacin (mg)	1.67
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0.65
Vitamin K (phylloquinone) (mcg)	0.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	34.72
Fatty acids, total saturated (g)	4.73
Fatty acids, total monounsaturated (g)	5.66
Fatty acids, total polyunsaturated (g)	1.16