URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, chicken, beef, pork, skinless, smoked, 1 link Protein (g) 11.42 Total lipid (fat) (g) 12.01 Carbohydrate, by difference (g) 6.8 Energy (kcal) 181.44 Sugars, total (g) 1.6 Fiber, total dietary (g) 0 Calcium, Ca (mg) 84 Iron, Fe (mg) 4.03 Magnesium, Mg (mg) 11.76 Phosphorus, P (mg) 110.88 Potassium, K (mg) 206.64 Sodium, Na (mg) 868.56 Zinc, Zn (mg) 2.25 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 16.97 Vitamin A, IU (IU) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.08 Riboflavin (mg) 0.14 Niacin (mg) 1.55 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 5.04 Vitamin B-12 (mcg) 1.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.04 Cholesterol (mg) 100.8 Fatty acids, total saturated (g) 4.03 Fatty acids, total monounsaturated (g) 6.02 Fatty acids, total polyunsaturated (g) 0.71