URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bratwurst, pork, beef and turkey, lite, smoked, 1 serving 2.33 oz Protein (g) 9.54 Total lipid (fat) (g) 8.93 Carbohydrate, by difference (g) 1.07 Energy (kcal) 122.76 Sugars, total (g) 1.04 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.24 Iron, Fe (mg) 0.62 Magnesium, Mg (mg) 9.24 Phosphorus, P (mg) 87.12 Potassium, K (mg) 162.36 Sodium, Na (mg) 648.12 Zinc, Zn (mg) 1.77 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 13.33 Vitamin A, IU (IU) 0.66 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.11 Niacin (mg) 1.22 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 3.3 Vitamin B-12 (mcg) 1.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.3 Cholesterol (mg) 36.96 Fatty acids, total monounsaturated (g) 4.73 Fatty acids, total polyunsaturated (g) 0.56