URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bratwurst, chicken, cooked, 1 serving 2.96 oz Protein (g) 16.33 Total lipid (fat) (g) 8.69 Carbohydrate, by difference (g) 0 Energy (kcal) 147.84 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.24 Iron, Fe (mg) 0.73 Magnesium, Mg (mg) 19.32 Phosphorus, P (mg) 134.4 Potassium, K (mg) 177.24 Sodium, Na (mg) 60.48 Zinc, Zn (mg) 1.2 Copper, Cu (mg) 0.04 Vitamin A, IU (IU) 84.84 Retinol (mcg) 25.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.68 Thiamin (mg) 0.06 Riboflavin (mg) 0.11 Niacin (mg) 6.34 Pantothenic acid (mg) 0.81 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 5.04 Vitamin B-12 (mcg) 0.29 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.04 Cholesterol (mg) 59.64 Fatty acids, total saturated (g) 8.59 Fatty acids, total monounsaturated (g) 3.67 Fatty acids, total polyunsaturated (g) 1.75