URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bratwurst, beef and pork, smoked, 1 serving 2.33 oz Protein (g) 8.05 Total lipid (fat) (g) 17.38 Carbohydrate, by difference (g) 1.32 Energy (kcal) 196.02 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.62 Iron, Fe (mg) 0.66 Magnesium, Mg (mg) 9.9 Phosphorus, P (mg) 85.8 Potassium, K (mg) 186.78 Sodium, Na (mg) 559.68 Zinc, Zn (mg) 1.63 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 9.31 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.14 Niacin (mg) 2.05 Pantothenic acid (mg) 0.46 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 2.64 Vitamin B-12 (mcg) 1.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.64 Cholesterol (mg) 51.48 Fatty acids, total saturated (g) 4.01 Fatty acids, total monounsaturated (g) 5.28 Fatty acids, total polyunsaturated (g) 1.04