URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Swisswurst, pork and beef, with swiss cheese, smoked, 1 serving 2.7 oz Protein (g) 9.77 Total lipid (fat) (g) 21.07 Carbohydrate, by difference (g) 1.23 Energy (kcal) 236.39 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 56.98 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 10.01 Phosphorus, P (mg) 137.06 Potassium, K (mg) 158.62 Sodium, Na (mg) 636.79 Zinc, Zn (mg) 1.73 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 5.78 Vitamin A, IU (IU) 257.18 Retinol (mcg) 77 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.12 Niacin (mg) 2.23 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 2.31 Vitamin B-12 (mcg) 1.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.31 Cholesterol (mg) 46.97 Fatty acids, total monounsaturated (g) 10.53 Fatty acids, total polyunsaturated (g) 2.33