URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, summer, pork and beef, sticks, with cheddar cheese, 1 oz Protein (g) 5.51 Total lipid (fat) (g) 10.75 Carbohydrate, by difference (g) 0.52 Energy (kcal) 120.77 Sugars, total (g) 0.03 Fiber, total dietary (g) 0.06 Calcium, Ca (mg) 22.96 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 3.69 Phosphorus, P (mg) 50.46 Potassium, K (mg) 58.4 Sodium, Na (mg) 420.43 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.13 Vitamin A, IU (IU) 212.34 Retinol (mcg) 63.79 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin D (IU) 3.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.05 Niacin (mg) 0.82 Pantothenic acid (mg) 0.22 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.98 Vitamin B-12 (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.98 Cholesterol (mg) 25.23 Fatty acids, total saturated (g) 2.97 Fatty acids, total monounsaturated (g) 3.88 Fatty acids, total polyunsaturated (g) 0.86