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Nutrition Facts

Sausage, pork and beef, with cheddar cheese, smoked, 1 oz serving 2.7 oz

Protein (g)	9.93
Total lipid (fat) (g)	19.9
Carbohydrate, by difference (g)	1.64
Energy (kcal)	227.92
Sugars, total (g)	0.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	43.89
Iron, Fe (mg)	0.56
Magnesium, Mg (mg)	10.01
Phosphorus, P (mg)	137.06
Potassium, K (mg)	158.62
Sodium, Na (mg)	652.96
Zinc, Zn (mg)	1.73
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	5.78
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin D (IU)	9.24
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	0.12
Niacin (mg)	2.23
Pantothenic acid (mg)	0.59
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	2.31
Vitamin B-12 (mcg)	1.33
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.31
Cholesterol (mg)	48.51
Fatty acids, total saturated (g)	7.3
Fatty acids, total monounsaturated (g)	9.51
Fatty acids, total polyunsaturated (g)	2.11