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Nutrition Facts

Sausage, Polish, pork and beef, smoked, 1 serving 2.67 oz

Protein (g)	9.17
Total lipid (fat) (g)	20.19
Carbohydrate, by difference (g)	1.5
Energy (kcal)	228.76
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.32
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	9.12
Phosphorus, P (mg)	81.32
Potassium, K (mg)	143.64
Sodium, Na (mg)	644.48
Zinc, Zn (mg)	1.6
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	9.96
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin D (IU)	33.44
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.2
Riboflavin (mg)	0.13
Niacin (mg)	2.45
Pantothenic acid (mg)	0.33
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	3.04
Vitamin B-12 (mcg)	1.15
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.04
Cholesterol (mg)	53.96
Fatty acids, total saturated (g)	7
Fatty acids, total monounsaturated (g)	9.35
Fatty acids, total polyunsaturated (g)	2.15