URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, Polish, beef with chicken, hot, 1 serving 5 pieces Protein (g) 9.68 Total lipid (fat) (g) 10.67 Carbohydrate, by difference (g) 1.98 Energy (kcal) 142.45 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.6 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 7.7 Phosphorus, P (mg) 74.8 Potassium, K (mg) 130.35 Sodium, Na (mg) 847 Zinc, Zn (mg) 1.06 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 9.74 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.08 Niacin (mg) 1.89 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 1.1 Vitamin B-12 (mcg) 0.54 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.1 Cholesterol (mg) 36.3 Fatty acids, total saturated (g) 4.41 Fatty acids, total monounsaturated (g) 5.34 Fatty acids, total polyunsaturated (g) 0.43