URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Liverwurst spread, 1 cup Protein (g) 6.81 Total lipid (fat) (g) 14 Carbohydrate, by difference (g) 3.24 Energy (kcal) 167.75 Sugars, total (g) 0.91 Fiber, total dietary (g) 1.38 Calcium, Ca (mg) 12.1 Iron, Fe (mg) 4.87 Magnesium, Mg (mg) 6.6 Phosphorus, P (mg) 126.5 Potassium, K (mg) 93.5 Sodium, Na (mg) 385 Zinc, Zn (mg) 1.26 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 31.9 Vitamin A, IU (IU) 7499.8 Retinol (mcg) 2250.05 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.92 Thiamin (mg) 0.15 Riboflavin (mg) 0.57 Niacin (mg) 2.37 Pantothenic acid (mg) 1.62 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 16.5 Vitamin B-12 (mcg) 7.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.5 Cholesterol (mg) 64.9 Fatty acids, total saturated (g) 5.46 Fatty acids, total monounsaturated (g) 6.76 Fatty acids, total polyunsaturated (g) 1.33