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Nutrition Facts

Bratwurst, veal, cooked, 1 serving 2.96 oz

Protein (g)	11.75
Total lipid (fat) (g)	26.63
Carbohydrate, by difference (g)	0
Energy (kcal)	286.44
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.24
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	13.44
Phosphorus, P (mg)	126
Potassium, K (mg)	194.04
Sodium, Na (mg)	50.4
Zinc, Zn (mg)	1.72
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	16.13
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.16
Niacin (mg)	4.56
Pantothenic acid (mg)	0.8
Vitamin B-6 (mg)	0.26
Folate, total (mcg)	7.56
Vitamin B-12 (mcg)	0.82
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.56
Cholesterol (mg)	66.36
Fatty acids, total saturated (g)	12.55
Fatty acids, total monounsaturated (g)	10.92
Fatty acids, total polyunsaturated (g)	1.36