URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel), 1 oz 1 NLEA serving Protein (g) 7.5 Total lipid (fat) (g) 14.9 Carbohydrate, by difference (g) 2.58 Energy (kcal) 176.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 7.84 Phosphorus, P (mg) 84.56 Potassium, K (mg) 229.04 Sodium, Na (mg) 744.8 Zinc, Zn (mg) 0.89 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 12.82 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.1 Niacin (mg) 1.98 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 1.68 Vitamin B-12 (mcg) 0.25 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.68 Cholesterol (mg) 39.76 Fatty acids, total saturated (g) 5.01 Fatty acids, total monounsaturated (g) 6.78 Fatty acids, total polyunsaturated (g) 1.01