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Nutrition Facts

Turkey, pork, and beef sausage, low fat, smoked, 1 lb 16 oz

Protein (g)	36.29
Total lipid (fat) (g)	11.34
Carbohydrate, by difference (g)	52.16
Energy (kcal)	458.14
Sugars, total (g)	0
Fiber, total dietary (g)	2.72
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	9.98
Magnesium, Mg (mg)	72.58
Phosphorus, P (mg)	335.66
Potassium, K (mg)	1102.25
Sodium, Na (mg)	3610.66
Zinc, Zn (mg)	5.44
Copper, Cu (mg)	0.61
Selenium, Se (mcg)	111.59
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.41
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	8.62
Thiamin (mg)	0.59
Riboflavin (mg)	0.36
Niacin (mg)	7.03
Pantothenic acid (mg)	0.75
Vitamin B-6 (mg)	0.45
Folate, total (mcg)	27.22
Vitamin B-12 (mcg)	1.27
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.22
Cholesterol (mg)	95.26
Fatty acids, total saturated (g)	3.86
Fatty acids, total monounsaturated (g)	4.67
Fatty acids, total polyunsaturated (g)	1.5