URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed, 1 serving 2 oz Protein (g) 11 Total lipid (fat) (g) 3.88 Carbohydrate, by difference (g) 0.57 Energy (kcal) 80.94 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.69 Iron, Fe (mg) 1.37 Potassium, K (mg) 200.64 Sodium, Na (mg) 764.94 Thiamin (mg) 0.05 Riboflavin (mg) 0.14 Niacin (mg) 2.39 Cholesterol (mg) 37.05 Fatty acids, total saturated (g) 1.6 Fatty acids, total polyunsaturated (g) 0.17